A collection of events at Springhouse Senior Living. All events are open to the public, but space is limited. Please RSVP by calling 617-522-0043 X 2110 or by emailing mgriffiths@springhouseboston.org Brookline Music School Faculty Concert Series Allison Dobbs performs Saturday, November 9th at 2:00 p.m. Springhouse is thrilled to begin our 2019/2020 season of Outreach

Since the day Marlene Sanchez started working here, we knew she would be an asset. Sometimes the shiniest diamonds are unnoticeable until they are cleaned and polished. The best employees are the ones that show growth, loyalty and willingness to learn and not necessarily the ones that show up to work to do their job;

For your enjoyment, we feature a special message from our Dining Services, Health Care Services Group. It’s fall and time for pumpkins. Here are some impressive health benefits to eating pumpkin or squash. Did you know? Pumpkin is high in vitamins, minerals and low in calories. It is source of beta-carotene. Pumpkin’s antioxidant compounds are linked to

On March 31, 2019, Karen Pollack, Director of Community Relations at Springhouse, was a guest speaker at the Harvard College Alzheimer’s Buddies Symposium. This was interdisciplinary conference on Alzheimer’s Disease. Her topic was entitled ”Best Practices of Caregiving.” The Keynote Speaker was Dr. Kirk Daffner from Harvard Medical School.

In May, we took a trip to Allandale Farm and then did some planting ourselves! We had a beautiful sunny spring day for our planting party. A cool breeze filled the air. Once we got working it was a welcome relief along with an ice-cold glass of refreshing lemonade.

Photographs by Ansel Adams, a re-created country estate circa 1800, Korean art featuring celadon vases, lacquer and metalwork from the 11th century–these are a few of the recent exhibitions our Allen House residents have toured on their monthly visit to Boston’s Museum of Fine Arts.

Wednesday means it’s “What’s Cookin’” demonstration day.  Today “OH CREPE!” Yes, they made crepes! Yummy…marscapone whip mixed with nutella created Marscapone Chocolate Hazelnut Whip and we added fresh fruit. Look how amazing these look!

Baby it’s cold outside ???? and that does a number on the skin, but nothing a little homemade vanilla lavender sugar scrub won’t fix! More from our baking and cooking group…sometimes it’s therapeutic more ways than one!    .

In our weekly cooking group: Springhouse approved football snack for the game Sunday. This was a touchdown!         .

By title we are a Senior Living Community, but how do we cultivate that sense of belonging that the word community infers? We have an incredibly diverse array of staff and residents stemming from many different backgrounds and experiences. So, We’ve created a monthly event we like to call Culture Day.